This Easy Homemade Roast Turkey Gravy is the best and simplest way to make homemade gravy for the holidays! A few simple ingredients & ready in 15 minutes!
Heat the turkey drippings in the original roasting pan (that you used to roast the turkey) over medium low heat. Once the drippings heat up, sprinkle in the flour a little bit at a time and whisk constantly.
Once the flour is added and whisked in, toast the mixture over the heat for a few minutes to get rid of the flour taste.
Slowly add the wine a little bit at a time and continue whisking. Cook this over the heat until the liquid reduces.
Slowly add the chicken stock, about 1/4 cup at a time, letting the gravy cook for a minute or two between additions to thicken up.
Once you've added about 1 1/2 cups of stock, let the gravy cook for about 5 minutes, whisking constantly. If the desired thickness is reached, season with salt and pepper to taste, turn off the heat and pour the gravy into your gravy boat or a bowl for serving.
If the gravy is too thick, continue adding the rest of the stock a little bit at a time to thin out the gravy to your desired consistency. Season with salt and pepper to taste and serve.
This recipe uses the drippings from an approx. 7 pound (3.2 kilograms) turkey. If your turkey is much larger, simply multiply the recipe to fit (multiply by 2 for a 14 pound turkey, etc.).
It is possible to substitute the wine with chicken stock for an alcohol-free version.
It is possible to make this gravy one day in advance of serving. Simply cool to room temperature, store in an airtight container in the fridge and reheat in a small pot on the stove, adding 1-2 tablespoons of additional water or chicken stock if necessary to reach the desired consistency.