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5 from 11 votes

Easy Homemade Caramel Frappuccino

This Easy Homemade Caramel Frappuccino is the perfect refreshing coffee drink that's easy to make in the blender with simple ingredients!
Course Coffee Break, Drink
Cuisine American, Coffee, Coffee Shop, North American, Starbucks, Summer
Keyword Caramel Frappucino Recipe, Homemade Caramel Frappuccino, Homemade Frappuccino Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 156kcal
Author Chrissie

Ingredients

  • 1/2 cup strong coffee, cooled to room temperature OR 2 shots of espresso, cooled
  • 1/2 cup milk or dairy free milk of your choice
  • 2 cups ice cubes
  • 2 tablespoons liquid honey
  • 1/4 cup caramel sauce
  • whipped cream and caramel sauce for garnish optional

Instructions

  • Add the coffee, milk, ice cubes, honey and caramel sauce to your blender and blend on medium speed until creamy and smooth.
  • Enjoy in your favourite glass or travel tumbler with a straw. Top with whipped cream and a drizzle of caramel sauce, if desired.

Notes

If desired, make this frappuccino with instant coffee or instant espresso.

Nutrition

Serving: 1serving | Calories: 156kcal | Carbohydrates: 39g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 119mg | Fiber: 1g | Sugar: 20g | Vitamin A: 150IU | Calcium: 97mg