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Easy Homemade Caramel Frappuccino
This Easy Homemade Caramel Frappuccino is the perfect refreshing coffee drink that's easy to make in the blender with simple ingredients!
Course
Coffee Break, Drink
Cuisine
American, Coffee, Coffee Shop, North American, Starbucks, Summer
Keyword
Caramel Frappucino Recipe, Homemade Caramel Frappuccino, Homemade Frappuccino Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
156
kcal
Author
Chrissie
Ingredients
1/2
cup
strong coffee, cooled to room temperature
OR 2 shots of espresso, cooled
1/2
cup
milk
or dairy free milk of your choice
2
cups
ice cubes
2
tablespoons
liquid honey
1/4
cup
caramel sauce
whipped cream and caramel sauce for garnish
optional
US Customary
-
Metric
Instructions
Add the coffee, milk, ice cubes, honey and caramel sauce to your blender and blend on medium speed until creamy and smooth.
Enjoy in your favourite glass or travel tumbler with a straw. Top with whipped cream and a drizzle of caramel sauce, if desired.
Notes
If desired, make this frappuccino with instant coffee or instant espresso.
Nutrition
Serving:
1
serving
|
Calories:
156
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
137
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
150
IU
|
Calcium:
97
mg