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Easy Tomato Salad
This Quick and Easy Tomato Salad is a classic easy salad recipe that's packed with ripe tomatoes, onions and fresh basil. It's the perfect simple side dish!
Course
Salad, Side Dish
Cuisine
Eastern European, Greek, North American
Keyword
Easy Tomato Onion Basil Salad, Easy Tomato Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
98
kcal
Author
Chrissie
Ingredients
2.5
pounds
fresh cherry or grape tomatoes
(about 1.1 Kilograms)
3
small
sweet onions
sliced
10
large
basil leaves
sliced into ribbons
2
tablespoons
olive oil
1 1/2
tablespoons
red wine vinegar
2
garlic cloves
crushed, optional
salt and pepper to taste
US Customary
-
Metric
Instructions
Slice the tomatoes in half and place them in a bowl.
Add the sliced onions, basil, olive oil, vinegar and garlic (optional). Add a pinch or two each of sea salt and black pepper.
Toss well and add more salt and pepper if desired.
Video
Notes
This salad is best served fresh, but it can be made up to one day in advance (add the olive oil, vinegar, salt and pepper right before serving).
Nutrition
Serving:
0.5
cup
|
Calories:
98
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
484
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
1207
IU
|
Vitamin C:
26
mg
|
Calcium:
40
mg
|
Iron:
1
mg