Easy One Pot Italian Sausage Pasta

5 from 9 votes

This Easy One Pot Italian Sausage Pasta is the perfect simple meaty all-in-one meal that's packed with classic flavours & on the table in 30 minutes!

Course Main Course, Main Dish, Pasta

Cuisine American, Italian, North American

Keyword Easy One Pot Italian Sausage Pasta, Italian Sausage Pasta, one pot pasta

Prep Time 10

Cook Time 20

Servings servings

Calories 628kcal

Author Chrissie

Heat a large heavy-bottom skillet over medium heat and add the Italian sausage, breaking it up as it browns.
Once the sausage has browned remove it to a plate lined with paper towel and add the diced onions and bell pepper.
Saute the onion and bell pepper just until soft. Remove them to the plate with the sausage.
Add the canned tomatoes to the pan and use the liquid to scrape all the caramelized bits off the bottom of the pan left from the sausage and the veggies.
Add the pasta and the chicken stock and stir to combine.
Add the lid to the pan and cook for about 7-10 minutes, stirring a few times, until the pasta has absorbed the liquid and is cooked to al dente.
Once the pasta has cooked through, add the sausage and veggies back into the pan along with the spinach. Toss well so the spinach wilts and the sausage and veggies are distributed throughout.
Give the pasta a taste and add salt and pepper, only if necessary.
Top with some freshly shaved Parmesan cheese and serve!

Feel free to substitute the Rigatoni with any other variety of pasta you wish (Penne and Fusilli both work great in this recipe too!).