Preheat your oven to 350 degrees Fahrenheit and prepare 2 loaf tins by greasing them and lining them with parchment paper.
In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth.
Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
Stir in 1 cup of the mini chocolate chips gently.
Pour the batter into the prepared loaf tins, dividing the batter between the two pans evenly (this recipe makes 2 loaves).
Top the loaves with the remaining 1/4 cup mini chocolate chips.
Bake at 350 degrees Fahrenheit for about 45-50 minutes, or until a toothpick inserted into the middle of each loaf comes out clean.
Cool on a wire rack in their tins for about 10 minutes before removing the loaves from their pans to cool completely before slicing.