Go Back
–+ servings
Print Pin

Golden Turmeric Hummus

This Golden Turmeric Hummus is the perfect easy-to-make snack or appetizer made with chickpeas, turmeric and garlic!
Course Appetizer, Dip, Lunch, Snack
Cuisine American, Lebanese, Shawarma, Turkish
Keyword Golden Turmeric Hummus
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 104kcal
Author Chrissie

Equipment

  • Food processor or blender

Ingredients

  • 1 540 ml can chickpeas rinsed and drained
  • 3 cloves garlic minced
  • 2 teaspoons tahini
  • 2 teaspoons turmeric
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • juice of one lemon
  • 6 tablespoons olive oil
  • roasted chickpeas, chopped parsley for garnish (optional)
US Customary - Metric

Instructions

  • Add the chickpeas, garlic, tahini, turmeric, cumin, salt, and lemon juice to the food processor.
  • Blend on high speed and drizzle the olive oil in while the food processor is on, and continue blending until the hummus is smooth and creamy.
  • Scrape it into a serving bowl or container and top with some roasted chickpeas (optional), a drizzle of olive oil, or some fresh chopped parsley.
  • Serve with pita chips or veggies for dipping.

Notes

Use my Honey Curry Roasted Chickpeas recipe as a garnish, if desired. 

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg