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4 from 2 votes

Healthy Carrot Cake Oatmeal Cookies

These Healthy Carrot Cake Oatmeal Cookies are the perfect healthy treat. Packed with veggies, made with whole grains & no refined sugar!
Course Dessert, Snack
Cuisine American, Baking, Cookies, Healthy, Vegetarian
Keyword Healthy Carrot Cake Oatmeal Cookies, Healthy oatmeal Cookies
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 18 cookies
Calories 110kcal
Author Chrissie

Ingredients

  • 1 cup rolled oats
  • 1 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/3 cup liquid honey or substitute maple syrup if desired
  • 1/4 cup vegetable oil or substitute melted coconut oil if desired
  • 1 cup shredded carrots
  • 3/4 cup chopped nuts or dried fruit OPTIONAL (we like to add chopped walnuts or dried cranberries)
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
  • Mix the dry ingredients together in a bowl with a fork or a whisk.
  • Add the eggs, oil and honey to a liquid measuring cup and whisk with a fork to combine.
  • Pour the liquid ingredients into the dry ingredients and add the shredded carrots and any chopped nuts or dried fruit.
  • Combine everything together and drop by the tablespoon onto a parchment-lined baking sheet. Bake for 16-18 minutes at 350 degrees Fahrenheit.
  • Let cool, and then enjoy!

Notes

These cookies keep well in an airtight container for up to 4 days at room temperature. They freeze well, and keep in an airtight container in the freezer for up to 1 month. 

Nutrition

Serving: 1cookie | Calories: 110kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 79mg | Potassium: 90mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1229IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg