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Classic Vinaigrette Salad Dressing Recipe
This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!
Course
Salad, Salad Dressing
Cuisine
American, North American
Keyword
Classic Vinaigrette Salad Dressing Recipe, Salad Dressing Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
9
servings
Calories
145
kcal
Author
Chrissie
Ingredients
2/3
cup
olive oil
7
tablespoons
white wine vinegar
substitute red wine vinegar, if desired
3
teaspoons
dijon mustard
1
teaspoon
salt
1/2
teaspoon
black pepper
1
clove
garlic, very finely minced
or use 1/4 teaspoon garlic powder
1
teaspoon
dried basil
(use minced fresh basil, if desired)
1
teaspoon
dried thyme
(use minced fresh thyme, if desired)
US Customary
-
Metric
Instructions
Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar.
Add the lid and secure it tightly.
Shake well until a smooth dressing forms.
Serve over your favourite green or garden salads, or store in the fridge in a jar or other airtight container until ready to serve.
Video
Notes
This salad dressing keeps well in the fridge for up to 2 weeks, in a tightly sealed jar or airtight container.
Nutrition
Serving:
2
tablespoons
|
Calories:
145
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Sodium:
279
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg