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Asian Cucumber Salad with Carrots

A fresh & healthy side dish made with veggies and an easy sesame dressing. Ready in 10 minutes!
Course Salad, Side Dish
Cuisine Asian
Keyword Asian Cucumber Salad, Asian Cucumber Salad with Carrots, Easy Asian Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 74kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 long English cucumber sliced into thin ribbons
  • 2 medium carrots sliced into thin ribbons
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • sea salt (to taste - I use 1/4 teaspoon)
  • 1 teaspoon raw or toasted sesame seeds
US Customary - Metric

Instructions

  • Thinly slice the cucumber and carrots using a mandoline if you have one. If not, simply slice by hand as thin as you can using a sharp kitchen knife.
  • Add the vegetable slices to a large mason jar.
  • Pour the rice vinegar, sesame oil, sea salt and sesame seeds into the mason jar. 
  • Place the lid on tightly and shake well to combine.
  • Enjoy immediately or place in the fridge to enjoy up to 2 days later.

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 421mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10348IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 1mg