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Stuffed Sausages

These Stuffed Sausages are packed with 2 kinds of cheese, flavourful spices, and topped with marinara sauce for the perfect low carb main dish!
Course Main Course, Main Dish
Cuisine American, Italian, Keto, low carb, North American
Keyword Stuffed Sausages
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 526kcal
Author Chrissie

Ingredients

  • 8 mild Italian sausages
  • 2 1/2 cups shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce divided

Instructions

  • Preheat your oven to 375 degrees Fahrenheit and prepare a 9-inch by 13-inch baking dish by spraying it with cooking spray.
  • Place the sausages on a cutting board and slice the sausages from end to end, leaving the ends intact so the sausages don't fall open completely.
  • Mix together the shredded cheeses and Italian seasoning until combined. Stuff about 2/3 of the cheese mixture into the sausages, reserving the rest for topping.
  • Ladle half the marinara sauce into the bottom of the baking dish and nestle the stuffed sausages into the sauce.
  • Top the stuffed sausages with the remainder of the marinara sauce and sprinkle the remaining cheese on top.
  • Bake at 375 degrees Fahrenheit for about 20-25 minutes, or until the sausages are cooked through and the cheese is bubbly and golden brown.
  • Serve while hot with some fresh chopped basil or parsley (optional).

Nutrition

Serving: 1sausage | Calories: 526kcal | Carbohydrates: 5g | Protein: 26g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 116mg | Sodium: 1423mg | Potassium: 521mg | Fiber: 1g | Sugar: 3g | Vitamin A: 542IU | Vitamin C: 7mg | Calcium: 255mg | Iron: 2mg