Vegan Hot Chocolate

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This Vegan Hot Chocolate Recipe is the perfect plant-based warm drink for winter that's easy to make and delicious!

Course Drink, Drinks

Cuisine Christmas, Drink, Holiday, Holidays, Winter

Keyword Vegan Hot Chocolate

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 169kcal

Author Chrissie

Ingredients

4 cups dairy-free milk (coconut, soya or almond milk work well)
1/4 cup maple syrup
3 tablespoons unsweetened cocoa powder
vegan marshmallows for serving (optional)

Instructions

To a medium-sized pot over medium heat add the milk, maple syrup and cocoa powder.
Whisk well to combine and continue to stir until the mixture comes to a simmer.
Reduce the heat to low and continue to simmer for 5 minutes.
Pour into mugs and serve with your favourite vegan marshmallows or vegan whipped cream.

Notes

This recipe can be made ahead, stored in an airtight container in the fridge for up to 48 hours, and re-heated in the slow cooker or in a pot on the stove as directed.

Nutrition