Pear Salad with Walnuts, Prosciutto, and Goat Cheese

This Pear Salad with Walnuts, Prosciutto and Goat Cheese is a delicious winter salad that's easy enough for a weekday lunch or dinner and impressive enough for your holiday table!

Course Salad, Side Dish

Cuisine Christmas, Healthy, Holiday, Salad, Thanksgiving, Winter

Keyword Pear Salad

Prep Time 15

Total Time 15

Servings servings

Calories 153kcal

Author Chrissie

Ingredients

8 cups arugula or mixed greens
2 pears cut into thin slices
8 slices prosciutto cut into small pieces
1/2 cup goat cheese crumbled
1/2 red onion thinly sliced
1/3 cup chopped walnuts
8-10 tablespoons Maple Balsamic Vinaigrette Salad Dressing (recipe linked in instructions below)

Instructions

Add the greens to a large bowl or platter.
Add the sliced pears on top, along with the prosciutto, crumbled goat cheese, onion and walnuts.
When ready to serve, drizzle the Maple Balsamic Vinaigrette Dressing on top (recipe HERE), toss, and serve.

Notes

To make this salad ahead of time, simply prepare the salad as directed, pour the dressing on top and toss just before serving.

Nutrition