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5 from 1 vote

Zucchini Slice

This Zucchini Slice recipe is part quiche & part pie, & it's packed with veggies, cheese, & savoury flavours! The perfect breakfast or lunch!
Course Breakfast, Lunch
Cuisine American, North American
Keyword Zucchini Slice
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 slices
Calories 130kcal
Author Chrissie

Equipment

Ingredients

  • 1 cup Bisquik mix
  • 3 cups shredded zucchini (use fresh zucchini)
  • 1 large onion diced
  • 3/4 cup shredded cheddar cheese reserve 1/4 cup for topping before baking
  • 1 tablespoon fresh parsley finely chopped (or use 3/4 teaspoon dried parsley)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 4 eggs beaten
  • 1/2 cup vegetable oil

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch pie dish.
  • In a large bowl, combine the Bisquick mix, shredded zucchini, diced onion cheddar cheese (don't forget to reserve some for the end!), parsley, salt and pepper, oregano, and garlic powder, mixing well.
  • Measure the oil into a liquid measuring cup and add the eggs, breaking them up with a fork and beating them lightly.
  • Pour the oil and egg mixture into the bowl with the other ingredients and mix well until fully combined.
  • Spoon the mixture into the prepared pie dish and smooth out the top.
  • Add the remaining cheddar cheese over the top, and bake at 350 degrees Fahrenheit for 30-35 minutes or until the top is golden brown and springs back to the touch.
  • Let cool for 10 minutes or so before slicing and enjoying.

Nutrition

Serving: 1slice | Calories: 130kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 356mg | Potassium: 264mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 14mg | Calcium: 109mg | Iron: 1mg