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5 from 1 vote

Air Fryer Baked Potatoes

These Air Fryer Baked Potatoes are the BEST easy baked potatoes - perfectly crispy skin and a fluffy interior. Ready in about 30 minutes!
Course Side Dish
Cuisine air fryer, Easy, Side Dish
Keyword Air Fryer Baked Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 214kcal
Author Chrissie

Equipment

Ingredients

To serve

Instructions

  • Preheat your Air Fryer to 200 degrees Celsius (or 390 degrees Fahrenheit) while you get everything else ready.
  • Wash your potatoes with a vegetable scrubber or clean kitchen cloth and some warm water.
  • Dry them well with paper towels and make sure they're as dry as possible. Poke them all over using a fork.
  • Add the oil, salt, pepper and garlic powder to your potatoes and massage the skins well. Place your potatoes in your air fryer in one layer with some space between them.
  • Air fry at 200 degrees Celsius (or 390 degrees Fahrenheit) for 30-45 minutes depending on the size of your potatoes, flipping them after 15-18 minutes.
  • Test them after 30 minutes with a knife or a fork. If they are soft in the middle, your potatoes are done. If not, place them back in for 5-minute intervals until done.
  • Serve with butter, fresh cracked pepper, sea salt and chives. Enjoy!

Video

Notes

Reheating instructions:

Reheat in the air fryer for about 3-4 minutes or until warmed through. It's best to reheat the potatoes before they've been cut open, to keep the moisture inside. 

Storage instructions:

These baked potatoes are best enjoyed right after they come out of the Air Fryer, but feel free to store any leftovers in the fridge for up to 3 days and reheat before serving. 

Nutrition

Serving: 1potato | Calories: 214kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 1175mg | Potassium: 936mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 2mg