Garlic Noodles
This Garlic Noodles Recipe is the perfect easy dish to make with stir fry veggies or meat. Made with basic ingredients & ready in 10 minutes!
Servings 4 servings
Calories 291kcal
Equipment
- 1 Non-Stick Skillet
- 1 Medium Bowl
Ingredients
- 9 oz rice pad thai noodles
- 1 tsp sesame oil
- 2 tbsp vegetable oil or olive oil
- 1 tbsp minced garlic about 3 large cloves
- 1 tsp grated ginger
- 1/2 cup green onions chopped on a bias
- 3 tbsp brown sugar
- 1/4 cup soy sauce
- a couple pinches of chili flakes optional
To serve:
- chopped green onions
- sesame seeds
Instructions
- In a large pan over medium-low heat, heat up the sesame oil and vegetable oil.
- Add the garlic, ginger and green onions and sauté until fragrant.
- While the onions are softening, place the dry noodles in a bowl and pour boiling water over them until they're submerged. Let the noodles sit in the hot water to soften (follow the package directions for best results - most noodles take about 3-4 minutes).
- Add the brown sugar and the soy sauce to the onions in the pan and mix to form a sauce. Cook until the sauce starts to thicken slightly.
- Strain the noodles and add them to the pan with the sauce. Toss the noodles in the sauce until coated.
- Serve hot with green onions and sesame seeds. These noodles can be eaten by themselves or enjoyed as a side dish.
Video
Notes
Storage instructions:
These noodles keep well in the fridge for up to 3 days in an airtight container.Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 64g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 931mg | Potassium: 106mg | Fiber: 2g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg