Power Bowl

This Power Bowl Recipe is ultra nutritious, plant-based, & packed with fresh ingredients. A vegan meal prep recipe ready in under 30 minutes!

Course Lunch, Main Course, Main Dish

Cuisine American, Healthy, Vegan, Vegetarian

Keyword Power Bowl

Prep Time 7

Cook Time 18

Total Time 25

Servings servings

Calories 662kcal

Author Chrissie

Equipment

Ingredients

6 cups cauliflower florets
6 cups sweet potatoes chopped into small 3/4 to 1-inch cubes
28 ounces canned chickpeas two 14-oz cans, rinsed and drained
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
4 cups kale leaves
1 tablespoon olive oil
8 tablespoons our favourite Tahini Dressing

Instructions

Preheat your oven to 375 degrees Fahrenheit and line a large sheet pan with parchment paper.
Add the cauliflower florets, chopped sweet potato and canned chickpeas to a large mixing bowl.
Add the oil and seasoning to the bowl with the veggies and chickpeas and toss very well to coat.
Pour the veggies and chickpeas onto the sheet pan and roast for 15-18 minutes or until the sweet potatoes are soft.
While the veggies are roasting, prepare the Tahini Dressing according to the recipe linked here.
Massage the 1 tablespoon of oil into the kale leaves in bite-sized pieces and add them to the sheet pan immediately after removing the pan from the oven. Toss the kale leaves in the hot veggies so the kale leaves wilt.
Divide everything between 4 bowls or meal prep containers. Top each bowl with 2 tablespoons of the Tahini dressing before enjoying.

Notes

Store these power bowls in airtight containers in the fridge for up to 3 days to enjoy for take-to-work lunches. Reheat in the microwave, or enjoy cold.

Nutrition