Enjoy crispy kale chips every time with these No Fail Sea Salt and Garlic Kale Chips
Arrange the pieces of kale on an unlined baking sheet.
Drizzle the olive oil as evenly over the kale as possible. Using your hands, gently massage the oil into the kale leaves, making sure to massage the oil well into all the folds and onto the entire surface of each of the kale leaves. At first it may not seem that 2 teaspoons of oil will be enough but adding more oil will only add too much moisture. If you find you need a tiny bit more oil, add it one drop at a time.