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4.67 from 3 votes

Slow Cooker Potato Leek Soup

A deliciously easy potato soup made with bacon and leeks - slow cooked comfort food at its finest!
Course Main Course
Cuisine Slow Cooker
Keyword Crock Pot Potato Bacon Leek Soup, Slow Cooker Potato Leek Soup
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 311kcal
Author Chrissie Baker (The Busy Baker)

Ingredients

Instructions

  • Add the potatoes, leeks, bacon, onion, sea salt, thyme, parsley, pepper and chicken stock to your slow cooker.
  • Stir well to combine, add the lid and turn the slow cooker to the 'high' setting.
  • Cook on high for about 6 hours.
  • After 6 hours have passed, whisk together the milk and flour until well combined and no lumps remain.
  • Turn the slow cooker to 'low' and add the milk and flour mixture to the slow cooker, stirring well to combine.
  • Replace the lid and cook on low for another 30 minutes.
  • Garnish with fresh parsley and crumbled bacon, if desired, and serve!

Video

Notes

Storage Instructions

Store this soup in an airtight container in the fridge for up to 3 days.

Freezer Instructions

Freeze this soup in an airtight container in the freezer for up to 3 months.

Nutrition

Serving: 1.75cups | Calories: 311kcal | Carbohydrates: 20g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 37mg | Sodium: 1391mg | Potassium: 467mg | Fiber: 1g | Sugar: 7g | Vitamin A: 585IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 2mg