Air Fryer Garlic Bread

This Air Fryer Garlic Bread recipe is the best easy, crispy restaurant-style garlic toast with butter, garlic, & herbs. Ready in 10 minutes!

Course Bread, Side Dish

Cuisine American, Family Meal, Italian

Keyword air fryer garlic bread

Prep Time 3

Cook Time 7

Total Time 10

Servings slices

Calories 159kcal

Author Chrissie Baker

Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Mix together the butter, garlic powder, parsley and salt until smooth and combined.
Slice the bread in half lengthwise and spread the butter mixture over the bread slices.
Cut the bread slices (if necessary) to fit into your air fryer. Depending on your air fryer's size you may need to air fry the garlic bread in batches.
Place the garlic bread butter-side up in the air fryer and air fry at 375 degrees Fahrenheit for 5 minutes.
Check the bread and depending on your tastes, air fry for an additional 1-2 minutes if you like your garlic bread more brown and crispy.
Slice and serve, and garnish with chopped parsley or chives (optional).

Store at room temperature in an airtight container for up to 3 days.

Reheat in the air fryer for 1-2 minutes at 375 degrees Fahrenheit until warmed through.