Fruit Salad

This Easy Fruit Salad recipe is the best healthy dessert, perfect for breakfast or brunch. Made with fresh & canned fruit - ready in minutes!

Course Side Dish

Cuisine Brunch

Keyword fruit salad

Prep Time 15

Total Time 15

Servings servings

Calories 97kcal

Author Chrissie (thebusybaker.ca)

Equipment

mixing bowl

Ingredients

2 cups red grapes washed, dried, and removed from the vine
1 1/2 cups blueberries washed and dried
2 cups sliced fresh strawberries
4 large kiwis peeled and sliced
2 cups peach slices canned or fresh
1 cup fresh raspberries
1 large banana sliced
3 tablespoons orange juice or lemon juice

US Customary - Metric

Instructions

Combine the fruit in a large bowl.
Drizzle the orange juice over the fruit and toss well to coat.
Serve and enjoy immediately!

Notes

Make Ahead Instructions

To make this fruit salad ahead of time, prepare as directed in the recipe, leaving out the raspberries and banana. Add the raspberries and banana right before serving.

We don't suggest making this recipe with frozen fruit as frozen fruit releases a lot of liquid as it thaws. Fresh fruit or canned fruit works best for this fruit salad recipe.

Nutrition