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Easy DIY Valentine's Day Pretzel Treats

These Easy DIY Valentine's Day Pretzel Treats are perfect for kids!
Course Dessert
Cuisine snack
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Calories 5327kcal
Author Chrissie Baker (thebusybaker.ca)

Ingredients

  • 125 grams mini twist pretzels
  • 100 grams pretzel sticks
  • 400 grams white chocolate chopped
  • 400 grams semi-sweet chocolate chopped
  • a few drops of vegetable oil
  • sprinkles of your choice

Instructions

  • Line 2-3 baking sheets with parchment paper and set them aside.
  • Melt the chopped white chocolate and the chopped semi-sweet chocolate in 2 heat-proof bowls in the microwave at 50 percent power for 30-second increments until melted and smooth (stir after each 30-second increment).
  • Add a few drops of vegetable oil (up to 1/4 teaspooto each type of chocolate and stir to combine.
  • Dip the pretzels and pretzel sticks in the melted chocolate just over half way until well coated.
  • Lay the pretzels and pretzel sticks on the parchment-lined baking sheets and sprinkle with your favourite sprinkles while the chocolate is still wet.
  • Set the trays of chocolate-dipped pretzels in the fridge for about an hour or overnight before serving or packaging up to give as gifts.

Notes

- These Easy DIY Valentine's Day Pretzel Treats will keep in an airtight container in the fridge for about one week.
- Feel free to experiment with your favourite kinds of chocolate or sprinkles!

Nutrition

Calories: 5327kcal | Carbohydrates: 626g | Protein: 71g | Fat: 288g | Saturated Fat: 167g | Cholesterol: 108mg | Sodium: 3249mg | Potassium: 3718mg | Fiber: 40g | Sugar: 389g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 1085mg | Iron: 38mg