Mini Eggs Brownie Parfaits
A super easy-to-make Easter-themed dessert that everyone will love!
Servings 4 parfaits
Calories 794kcal
Ingredients
- 1 225 g bag of your favourite candy-coated chocolate Easter Eggs
- 500 ml whipping cream
- 1/3 cup white sugar
- 2 tbsp cocoa powder
- 1 batch of
Grandma's Fudge Brownies, or your own brownie recipe. just the brownies, NOT the frosting!, a super easy brownie recipe you can throw together in minutes!(Get the RECIPE HERE)
Instructions
- Prepare the Fudge Brownies (recipe linked here) according to the recipe directions, letting it cool completely before using. Alternatively, feel free to use your favourite brownie recipe or even store-bought brownies if you'd like.
- Slice the Fudge Brownies into small square pieces, about 24 in all.
- Add the whipping cream and the sugar to a large bowl (I use my stand-mixer, but a hand mixer works fine too!). Whip the cream on high speed until stiff peaks form. Remove about 1 cup of the whipped cream to a separate bowl and then add the cocoa powder to the rest of the whipped cream, folding it in gently until it's blended well.
- Pour the candy-coated chocolate eggs into a plastic bag, reserving a few for the top of each parfait. Crush the rest of the candy-coated chocolate eggs inside the bag using a rolling pin until they're in medium sized pieces with a few larger chunks.
- Layer the chocolate whipped cream, the brownie chunks and the crushed candy-coated chocolate eggs in the parfait glasses however you wish, and serve with a dollop of the plain whipped cream on top, along with a few candy-coated chocolate eggs for a garnish!
Video
Notes
These parfaits will require 4 parfait glasses, mason jars or even clear disposable plastic cups for easy cleanup.
Nutrition
Serving: 1serving | Calories: 794kcal | Carbohydrates: 55g | Protein: 7g | Fat: 64g | Saturated Fat: 39g | Cholesterol: 178mg | Sodium: 95mg | Potassium: 132mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1982IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg