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Vanilla Milkshake
This Vanilla Milkshake recipe is the BEST homemade milkshake - a cool, creamy, smooth, and indulgent treat with an intense vanilla flavour.
Course
Dessert, Drink, Drinks
Cuisine
American, North American
Keyword
Milkshake Recipe, Vanilla Milkshake
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
milkshakes
Calories
525
kcal
Author
Chrissie
Equipment
Blender
liquid measuring cups
measuring spoons
Ingredients
3
cups
vanilla ice cream
1 1/2
cups
whole milk
1
teaspoon
vanilla extract
(use real vanilla extract)
whipped cream, sprinkles, and maraschino cherries for garnish (optional)
Instructions
Add the ice cream, milk, and vanilla extract to the blender.
Add the lid and blend on low speed until creamy and smooth.
Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.
Notes
Storage Instructions
We don't recommend storing this milkshake after it's been made as it will lose its texture. Milkshakes are best served immediately after blending.
Nutrition
Serving:
1.75
cups
|
Calories:
525
kcal
|
Carbohydrates:
56
g
|
Protein:
13
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
109
mg
|
Sodium:
228
mg
|
Potassium:
671
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
1130
IU
|
Vitamin C:
1
mg
|
Calcium:
479
mg
|
Iron:
0.2
mg