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Chocolate Milkshake
Indulge in a smooth, creamy and cool treat with an intense chocolate flavour. This Chocolate Milkshake recipe has just two basic ingredients!
Course
Dessert, Drink, Drinks
Cuisine
American, Fast Food, North American
Keyword
Chocolate Milkshake, Milkshake Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
537
kcal
Author
Chrissie
Equipment
Blender
liquid measuring cups
measuring spoons
Ingredients
3
cups
chocolate ice cream
1 1/2
cups
whole milk
whipped cream, sprinkles, maraschino cherries for garnish (optional)
Instructions
Add the ice cream and milk to the blender.
Add the lid and blend on low speed until creamy and smooth.
Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.
Notes
Storage Instructions
We don't recommend storing this milkshake after it's been made as it will lose its texture. Milkshakes are best served immediately after blending.
Nutrition
Serving:
1.75
cups
|
Calories:
537
kcal
|
Carbohydrates:
64
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
89
mg
|
Sodium:
220
mg
|
Potassium:
768
mg
|
Fiber:
2
g
|
Sugar:
59
g
|
Vitamin A:
1120
IU
|
Vitamin C:
1
mg
|
Calcium:
441
mg
|
Iron:
2
mg