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Strawberry Milkshake
Indulge in a smooth, creamy and cool treat with an intense strawberry flavour. This Strawberry Milkshake recipe has just three basic ingredients!
Course
Dessert, Drink, Drinks
Cuisine
American, North American
Keyword
Milkshake Recipe, Strawberry Milkshake
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
milkshakes
Calories
501
kcal
Author
Chrissie
Equipment
Blender
liquid measuring cups
Ingredients
3
cups
strawberry ice cream
1 1/2
cups
whole milk
6-8
fresh strawberries
(use fresh or frozen)
whipped cream and whole strawberries for garnish (optional)
Instructions
Add the ice cream, milk, and strawberries to the blender.
Add the lid and blend on low speed until creamy and smooth.
Serve in tall glasses and garnish with some whipped cream and fresh whole strawberries, if desired.
Notes
Storage Instructions
We don't recommend storing this milkshake after it's been made as it will lose its texture. Milkshakes are best served immediately after blending.
Nutrition
Serving:
1.75
cups
|
Calories:
501
kcal
|
Carbohydrates:
66
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
189
mg
|
Potassium:
702
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
934
IU
|
Vitamin C:
36
mg
|
Calcium:
468
mg
|
Iron:
1
mg