Air Fryer Roasted Potatoes

Crispy roasted potatoes ready in 20 minutes or less, in the air fryer! These Air Fryer Roasted Potatoes make the perfect easy side dish.

Course Side Dish

Cuisine Healthy, Side Dish, Vegan, Vegetarian

Keyword Air Fryer Roasted Potatoes

Prep Time 8

Cook Time 12

Total Time 20

Servings servings

Calories 122kcal

Author Chrissie

Scrub the skins of your potatoes very well as you're not going to peel them for this recipe.
Preheat your Air Fryer to 200 ℃ (400℉) while you get everything else ready.
Cut the potatoes into small pieces (about one inch thick) and add to a mixing bowl.
Add the olive oil, salt, pepper, Italian seasoning and garlic powder and toss very well to coat.
Add the potatoes to the air fryer. Avoid overcrowding them and place them in the air fryer in a single layer. Depending on the size of your air fryer, you may have to cook the potatoes in two batches to avoid overcrowding.
Air fry for 12-15 minutes, shaking the basket halfway through cooking.
Serve immediately when the potatoes are fork tender, crispy on the outside, and cooked through.

These roasted potatoes keep well in an airtight container in the fridge for up to 3 days.

Reheat the potatoes in the air fryer for about 3-4 minutes at 200 degrees Celsius or 400 Fahrenheit until warm and crispy.