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broccoli soup
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5 from 5 votes

Healthy 3-Ingredient Broccoli Soup

This Healthy 3-Ingredient Broccoli Soup is a super easy recipe that makes the perfect healthy soup!
Course Soup
Cuisine Healthy
Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 4 servings
Calories 103kcal
Author Chrissie Baker (thebusybaker.ca)

Ingredients

  • 2-3 large heads of broccoli washed and cut into chunks
  • a generous pinch of sea salt up to 2 teaspoons
  • water
  • grated cheddar cheese optional
  • freshly cracked black pepper
  • goat cheese creme fraiche, sour cream, or coconut cream
  • chopped walnuts
  • olive oil for drizzling

Instructions

  • Boil a large pot of water and add the sea salt to the water.
  • Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft.
  • Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water.
  • Add enough of the broccoli water to the blender to fill it up to about the half-way mark, or slightly less.
  • Blend on high speed until smooth, adding more water to loosen the soup if necessary.
  • Serve with whatever toppings you wish, a drizzle of olive oil, chopped walnuts and goat cheese, cheddar cheese, etc.

Notes

Storage Instructions

This soup is great for meal prep because it keeps in the fridge for up to 3 days in an airtight container.

Freezer Instructions

Freeze in airtight containers for up to 1 month.

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 20g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1894IU | Vitamin C: 271mg | Calcium: 143mg | Iron: 2mg