Bran Muffins

The BEST healthy high-fibre muffin recipe, these Bran Muffins make an easy breakfast or a nutritious snack!

Course Breakfast, Brunch, Muffins, Snack

Cuisine American, Baking, breakfast, Brunch, Muffin, North American

Keyword bran muffin recipe, bran muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 174kcal

Author Chrissie

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin by lining it with paper liners.
In a large bowl, combine the bran, brown sugar, buttermilk, melted butter, eggs and vanilla with a whisk and let sit for 3-5 minutes.
Add the flour, baking soda, baking powder and salt. Combine everything together gently with a silicone spatula just until the flour disappears.
Divide the batter between the muffin cups until they're about 3/4 full.
Bake for about 20-22 minutes until the muffins are golden brown on top and they've lost their shine.
Let the muffins cool in their tins for several minutes before removing them to a wire rack to finish cooling completely.

Store these muffins at room temperature in an airtight container for up to 3 days.

Freeze these muffins in an airtight container or freezer bag for up to 3 months.