Easy Teriyaki Chicken Rice Bowls
These Easy Teriyaki Chicken Rice Bowls are a super easy and healthy weeknight meal that's on the table in under 20 minutes!
Servings 4 servings
Calories 541kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 pound ground chicken
- 1 onion diced
- 2 cloves garlic minced
- 3 medium carrots shredded
- 1 tablespoon grated ginger
- 1/4 teaspoon pepper
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 tablespoons liquid honey
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- 1 1/2 cups white long grain rice cooked according to package directions
- chopped green onions for garnish
Instructions
- Heat a large skillet over medium-high heat and add the vegetable oil and sesame oil.
- Add the ground chicken and cook over medium-high heat until almost cooked through.
- Add the diced onion, garlic, carrots, ginger and pepper to the skillet with the ground chicken and stir to combine.
- Continue stirring every minute or so until the chicken is cooked through, then add the soy sauce, rice vinegar, and honey.
- Dissolve the cornstarch in the water and add it to the skillet, along with the hoisin sauce.
- Stir to combine and continue to cook over the heat until the liquid has reduced slightly and the sauce is heated through.
- Serve over bowls of rice, cooked according to package directions, with some green onions for garnish.
Video
Notes
Feel free to cook your rice ahead of time (I start the rice cooking before I prepare the chicken), or even use a quick cooking rice (like Minute Rice) to save even more time!
Nutrition
Serving: 1serving | Calories: 541kcal | Carbohydrates: 75g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 924mg | Potassium: 887mg | Fiber: 3g | Sugar: 13g | Vitamin A: 7643IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg