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5 from 5 votes

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are a delicious fall breakfast packed with pumpkin!
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 pancakes
Calories 175kcal
Author Chrissie (


  • 1 1/2 cups all purpose flour
  • 6 tbsp brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 2/3 cup pureed pumpkin
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 3 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • vegetable oil or cooking spray for frying


  • In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves, making sure to break up all the chunks of brown sugar.
  • To a separate bowl, add the pureed pumpkin, buttermilk, eggs, vegetable oil and vanilla. Whisk these ingredients together until everything is incorporated.
  • Add the wet ingredients to the dry ingredients and fold them together with a rubber spatula, making sure you don't overmix (stop folding when no streaks of flour remain).
  • Preheat a large non-stick frying pan over medium heat and grease it with a little bit of vegetable oil or cooking spray.
  • Once the oil has heated for a few seconds, turn the heat down to
  • medium-low heat and carefully ladle about 1/3 cup of batter into the pan
  • for each pancake, trying to disturb the batter as little as possible to maintain a fluffy texture.
  • Once you see the edges beginning to brown slightly and a few bubbles
  • breaking the surface of the batter, flip the pancakes over.
  • Repeat this process until all your batter is gone. This recipe yields about 8 medium pancakes, but if you're looking for more than that feel free to double the recipe!
  • Serve the pancakes hot off the pan with a dollop of fresh whipped cream and a drizzle of caramel sauce!


Serving: 1serving | Calories: 175kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 109mg | Potassium: 185mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2649IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg