Air Fryer Breakfast Potatoes
Cubed potatoes cooked until golden & crispy with less fat, this Air Fryer Breakfast Potatoes recipe makes the perfect breakfast hash browns or home fries! Your new favourite breakfast or brunch recipe.
Servings 4 servings
Calories 133kcal
Ingredients
- 4 medium to large potatoes Yukon Gold or Russet potatoes are best, approximately 1 pound
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika optional
Instructions
- Wash and dry the potatoes well.
- Peel the potatoes.
- Cut the potatoes into small square pieces (about 3/4 inch thick) and add to a mixing bowl.
- Preheat your air fryer to 200 degrees celsius (400 degree Fahreinheit) while you get everything else ready.
- Add the olive oil, salt, pepper, and seasonings then toss very well to coat.
- Add the potatoes to the air fryer. Avoid overcrowding them and place them in the air fryer in a single layer. Depending on the size of your air fryer, you may have to cook the potatoes in two batches to avoid overcrowding.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking.
- Serve immediately when the potatoes are fork tender, crispy on the outside, and soft on the inside.
Notes
How to Store Air Fryer Breakfast Potatoes
These roasted potatoes keep well in an airtight container in the fridge for up to 3 days.How to Reheat Air Fryer Breakfast Potatoes
Reheat the potatoes in the air fryer for about 3-4 minutes at 200 degrees Celsius or 400 Fahrenheit until warm and crispy.Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 301mg | Potassium: 726mg | Fiber: 4g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg