Pinwheels

5 from 1 vote

Made with tortillas, meat, cheese, and veggies, this Pinwheels recipe makes the perfect snack, appetizer for any occasion!

Course Appetizer, Meal Prep, picnic

Cuisine American, Appetizer, Entertaining

Keyword Pinwheel Sandwiches, Pinwheels

Prep Time 15

Chilling 2

Total Time 2 15

Servings pinwheels

Calories 55kcal

Author Chrissie

In a bowl, mix the cream cheese, ranch seasoning, shredded cheddar and the finely chopped bell pepper.
Divide the cream cheese mixture in 4 and spread on the 4 tortillas, all the way to the edges.
Add the slices of deli meat and pepperoni to the tortillas, on top of the cream cheese mixture.
On top of the meat, add the spinach leaves on a single layer leaving the last 1 inch to one of the edges uncovered.
Roll the tortillas tight and pop them in the fridge for 60 minutes to 2 hours. Make sure the last bit of your tortilla is covered in cream cheese mixture so it sticks to the roll and chill them "seam" side down.
To serve, cut the tortillas in 3/4 inch thick slices.

These pinwheels keep well in the fridge in an airtight container for up to 3.

We do not recommend freezing them as the spinach will have an unpleasant texture as it thaws.