Bacon Wrapped Pineapple

5 from 1 vote

A gluten-free, low-carb, and easy to make with only 4 ingredients, this Bacon Wrapped Pineapple Bites recipe is the BEST easy appetizer recipe!

Course Appetizer

Cuisine American

Keyword Bacon Wrapped Pineapple

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 106kcal

Author Chrissie

Equipment

Ingredients

1 large fresh or canned pineapple you'll need 28-30 large chunks
15 slices bacon
2 tablespoons soy sauce gluten-free, if required
1 tablespoon brown sugar

US Customary - Metric

Instructions

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet or a large baking dish with parchment paper.
Prepare the pineapple chunks. If you're using a fresh pineapple, cut out the core and cut 28-30 large chunks (about 1.5 inches in size).
Cut the bacon slices in half. Wrap half a slice of bacon around each piece of pineapple, securing the overlapping ends at the top with a toothpick.
Place the bacon wrapped pineapple on the prepared baking sheet.
In a small prep bowl, whisk together the soy sauce and brown sugar, brushing it on to the bacon and pineapple bites on all sides.
Bake at 375 degrees Fahrenheit for about 20-25 minutes or until the bacon is browned and cooked through and the pineapple pieces have softened but have kept their shape. You can also brush on more of the soy sauce mixture halfway through baking for more flavour (this step is optional).
Serve immediately.

Notes

Make-Ahead Instructions

To make this recipe ahead of time, simply assemble the bacon wrapped pineapple and place it on the baking sheet in the fridge for up to 24 hours in advance. Brush them with the sauce and pop them in the oven when ready to bake and serve.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge and reheat them in the oven or the air fryer until heated through.

Nutrition