Dairy-Free Mocha Caramel Frappuccino

This Dairy-Free Mocha Caramel Frappuccino is a delicious and vegan summer treat!

Course Drinks
Cuisine Summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Chrissie (thebusybaker.ca)

Ingredients

  • 300-350 ml So Delicious Creamy Cashew Cashewmilk Frozen Dessert
  • 2 cups ice
  • 2 cups chocolate dairy-free milk soy milk, almond milk or cashew milk works well!
  • 1 tbsp instant coffee
  • 3 tbsp dairy-free caramel sauce

For garnish (optional):

  • a scoop or two of So Delicious Creamy Cashew Cashewmilk Frozen Dessert
  • 2-3 tbsp dairy free caramel sauce
  • 1-2 tbsp vegan mini chocolate chips

Instructions

  1. Add the So Delicious Creamy Cashew Cashewmilk Frozen Dessert, the ice, the dairy-free chocolate milk, the instant coffee, and the dairy-free caramel sauce to a blender and blend until smooth.
  2. Pour the mixture into 2 glasses. Top each glass with a scoop of So Delicious Creamy Cashew Cashewmilk Frozen Dessert, a generous dollop of dairy-free caramel sauce, and a sprinkling of the vegan mini chocolate chips!
  3. Add a paper straw and enjoy every last creamy, melty, delicious drop!

Recipe Notes

See the blog post above for a list of the vegan/dairy-free products I used to make this delicious beverage!