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This Easy No Bake Oreo Cheesecake is smooth and creamy - it's the perfect cheesecake recipe and it's SO easy to make! Recipe from thebusybaker.ca!
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4.81 from 31 votes

Easy No Bake Oreo Cheesecake

This Easy No Bake Oreo Cheesecake is smooth and creamy - it's the perfect cheesecake recipe and it's SO easy to make!
Course Dessert
Cuisine American
Keyword Best Ever Oreo Cheesecake, Easy No Bake Oreo Cheesecake, Easy Oreo Cheesecake, No Bake Oreo Cheesecake
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 servings
Calories 744kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
  • 5 tablespoons butter, melted
  • 900 grams plain cream cheese (4 cups or about 32 ounces)
  • 1 3/4 cups powdered sugar
  • 3 cups whipped cream
  • 24-28 coarsely crushed Oreo cookies
  • extra whipped cream, chocolate sauce, and Oreo cookies for garnish
US Customary - Metric

Instructions

  • Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan.
  • Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined.
  • Fold the whipped cream and the coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula just until well combined.
  • Pour the cream cheese mixture into the prepared pan and smooth out the top.
  • Chill the cheesecake in the freezer for at least 2 hours (4 hours or more is ideal), and remove to room temperature for 20-30 minutes before garnishing with additional whipped cream, chocolate sauce, and crushed Oreo cookies and serving.

Video

Nutrition

Serving: 1serving | Calories: 744kcal | Carbohydrates: 64g | Protein: 9g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 128mg | Sodium: 601mg | Potassium: 244mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1507IU | Calcium: 114mg | Iron: 4mg