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Slow Cooker Pumpkin Spice Latte

This Slow Cooker Pumpkin Spice Latte is the perfect warm fall drink with everybody's favorite pumpkin spice flavors - it's easy to make in the Crock Pot or slow cooker, and it's great for parties!
Course Drinks
Cuisine American, Fall
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Calories 930kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 6 cups milk or other vegan substitute
  • 1 1/2 cups very strong coffee
  • 1/3 cup pureed pumpkin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • whipped cream, cinnamon sugar, and cinnamon sticks for garnish (optional)

Instructions

  • Add the milk, coffee, pureed pumpkin, sugar, and spices to your slow cooker.
  • Whisk well to combine and cook on high for 2 to 2 1/2 hours.
  • Strain the mixture well (the ground cinnamon can create some clumps in the mixture that should be strained out before serving).
  • Add the mixture back to the slow cooker and serve in your favorite mugs with some whipped cream, cinnamon sugar for sprinkling, and a cinnamon stick!

Notes

Add 3-4 cinnamon sticks to the mixture while cooking instead of the ground cinnamon to prevent the mixture from clumping. Remove them before serving. This will create a much milder cinnamon flavor than adding the ground cinnamon (we prefer to use ground cinnamon for a more spicy flavor).

Nutrition

Calories: 930kcal | Carbohydrates: 182g | Protein: 51g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 631mg | Potassium: 2636mg | Fiber: 3g | Sugar: 178g | Vitamin A: 15709IU | Vitamin C: 3mg | Calcium: 1835mg | Iron: 2mg