These soft and moist Pumpkin Spice Cinnamon Rolls are the perfect fall treat made with real pumpkin, fragrant spices and an easy cream cheese glaze!
Grease a round cake pan with some butter.
Drizzle the maple syrup into the bottom of the greased pan and arrange the 8 rolls in the cake pan. Cover the pan loosely with plastic wrap to get the rolls ready for their last rise.
These rolls keep in an airtight container at room temperature for up to 3 days. They freeze well without the glaze; simply thaw and reheat slightly before glazing.