This Slow Cooker Gingerbread Latte is the perfect easy to make hot drink for the holidays, and it tastes even better than Starbucks Gingerbread Latte!
Add the milk, coffee, sugar, cinnamon sticks, ginger, nutmeg, allspice and cloves to your slow cooker set to high.
Stir everything together until well combined.
Add the lid and cook for 2 1/2 hours on high heat or for 4 hours on low heat, stirring once about half way through cooking.
Serve hot with fresh whipped cream and caramel sauce and a dusting of cinnamon sugar, if desired.