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4.34 from 6 votes

Garlic Parmesan Roasted Broccoli

This Garlic Parmesan Roasted Broccoli is a quick and easy side dish that's healthy and delicious, and made with only 4 simple ingredients! It's a family favourite recipe that's the perfect holiday side dish, but it's delicious any time of the year!
Course Dinner, Side Dish, Snack
Cuisine American, Christmas, Italian
Keyword Garlic Parmesan Roasted Broccoli
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author Chrissie (thebusybaker.ca)


  • 3 tablespoons olive oil
  • 6-8 cups fresh broccoli florets (approximately 2 small heads)
  • 1 1/2 teaspoons garlic powder
  • sea salt and pepper to taste
  • 1/4 cup freshly grated parmesan cheese (real parmesan)


  • Preheat your oven to 400 degrees Fahrenheit.
  • Drizzle the olive oil over a baking sheet and add the broccoli florets, garlic powder and salt and pepper. 
  • Toss well to coat.
  • Sprinkle the parmesan cheese evenly over the top.
  • Bake for 12-16 minutes (depending on desired level of crispiness) at 400 degrees Fahrenheit and serve hot.



Feel free to add even more Parmesan cheese to this recipe - I sometimes add up to 1/2 cup along with some red pepper flakes for some spice. The sky's the limit!