Learn how to make Healthy Iced Coffee at home that's healthy, diet-friendly, and costs only pennies per cup! Skip the coffee shop to save calories and money!
Add your sweetener of choice to the coffee before freezing, if desired (I leave out this step).
Add the coffee to ice cube trays and freeze until solid (overnight should do it!). For large ice cube trays, this will yield approximately 15 large cubes.
Add 5 iced coffee cubes to a large glass or tumbler.
Pour your choice of milk over the iced coffee cubes, about 1 cup per serving.
Sweeten with additional sweetener, only if desired (I leave out this step).
Store extra iced coffee cubes in the freezer for iced coffee in a pinch!