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Healthy Iced Coffee

Learn how to make Healthy Iced Coffee at home that's healthy, diet-friendly, and costs only pennies per cup! Skip the coffee shop to save calories and money!

Course Breakfast, Drinks, Snack
Cuisine American, Drink, European
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Author Chrissie (thebusybaker.ca)

Ingredients

For the iced coffee cubes:

  • 3 cups cold or room temperature coffee
  • 1 tablespoon honey (optional)

For the drink:

  • 3 cups low fat or skim milk (or substitute your favourite dairy-free milk, sweetened or unsweetened)
  • additional honey, maple syrup, agave, or stevia to sweeten (optional)

Instructions

  1. Add your sweetener of choice to the coffee before freezing, if desired (I leave out this step).

  2. Add the coffee to ice cube trays and freeze until solid (overnight should do it!). For large ice cube trays, this will yield approximately 15 large cubes.

  3. Add 5 iced coffee cubes to a large glass or tumbler.

  4. Pour your choice of milk over the iced coffee cubes, about 1 cup per serving.

  5. Sweeten with additional sweetener, only if desired (I leave out this step).

  6. Enjoy!

Recipe Notes

Store extra iced coffee cubes in the freezer for iced coffee in a pinch!