Best Ever Creamy Coleslaw

This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! It's easy to make with just a few simple ingredients! 

Course Dinner, Salad, Side Dish
Cuisine American, Barbecue, Summer
Keyword Best Ever Creamy Coleslaw
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Calories 183 kcal


  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 to 3 tablespoons white wine vinegar
  • salt and pepper (to taste)
  • 4 cups thinly sliced cabbage (use fresh green cabbage or a mix of green and purple cabbage)
  • 1 1/2 cups shredded carrots
  • 1 thinly sliced red onion
  • sliced green onions for garnish (optional)


  1. Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.

  2. Add the shredded cabbage, shredded carrots and red onion to a large bowl.

  3. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.

  4. Garnish with sliced green onion and serve.

Recipe Notes

Store in the fridge for up to one day ahead of serving, if desired.

Nutrition Facts
Best Ever Creamy Coleslaw
Amount Per Serving
Calories 183 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 179mg 7%
Potassium 208mg 6%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g 2%
Vitamin A 108.1%
Vitamin C 24.6%
Calcium 3.3%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.