Go Back
+ servings
Print Pin
4.65 from 51 votes

Peach Cobbler Muffins

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!
Course Baking, Breakfast, Snack
Cuisine American, Baking
Keyword Peach Cobbler Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 202kcal
Author Chrissie (thebusybaker.ca)

Ingredients

For the muffins:

For the streusel topping:

Instructions

For the muffins:

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a large muffin tin with 12 muffin cups.
  • Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
  • Add 3/4 c of the peaches and stir well to coat.
  • Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
  • Portion the batter out into the muffin cups evenly (about 3/4 full).

For the topping:

  • Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
  • Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
  • Top the muffins with the remaining peaches and with a spoonful of the streusel topping.
  • Bake at 350 degrees Fahrenheit (175 degrees Celsius for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

Video

Notes

Storage Instructions

Store in an airtight container for up to 3 days.

Freezer Instructions

Freeze these muffins in an airtight container or freezer bag for up to 3 months.
 

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 108mg | Potassium: 129mg | Fiber: 1g | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg