5 from 9 votes

White Wine and Garlic Mushrooms

These White Wine and Garlic Mushrooms make the perfect side dish made with only 5 ingredients! They're delicious with grilled meats and veggies! Ready in 15 minutes or less! 

Course Appetizer, Dinner, Side Dish
Cuisine American, Canadian, Grilling, Healthy, Side Dish
Keyword White Wine and Garlic Mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 80 kcal
Author Chrissie (thebusybaker.ca)


  • 3 tablespoons butter (or vegan butter)
  • 6 cups white button mushrooms, washed and dried
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves, roughly chopped
  • salt and pepper
  • 3 tablespoons white wine
  • garnish with fresh thyme (optional)


  1. Heat a large skillet over medium-high heat and add the butter.

  2. When the butter is melted, add the mushrooms and toss them in the butter until coated.

  3. Let the mushrooms cook for about 1-2 minutes tossing them once or twice, and then add the garlic powder, thyme, and a pinch or two of salt and pepper.

  4. Continue to cook for about 4-5 minutes until the mushrooms begin to cook down and release their juices.

  5. Add the white wine and continue to cook, uncovered, for about 8-10 more minutes until the wine cooks off and the mushrooms reach a golden brown colour.

  6. Serve with a sprinkling of fresh thyme.

Nutrition Facts
White Wine and Garlic Mushrooms
Amount Per Serving (1 serving)
Calories 80 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 56mg2%
Potassium 314mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 191IU4%
Vitamin C 3mg4%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.