citrus mango banana smoothie bowl

Mango Citrus Smoothie Bowl Recipe

This Citrus Mango Banana Smoothie Bowl recipe makes a delicious vegan breakfast with banana, fresh citrus, sweet mango, coconut, and granola.

Course Breakfast
Cuisine American
Keyword breakfast smoothie, smoothie bowl, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Chrissie Baker


  • 1 1/2 cups frozen mango chunks
  • 1 large banana
  • 2/3 cup coconut milk (I use reduced-fat)
  • 1 large orange, peeled and sectioned (remove the pith)
  • 1/2 grapefruit, peeled and sectioned
  • 1 cup granola (I recommend Nature's Path Coconut Chia Granola)

Optional Garnishes

  • orange and grapefruit slices
  • unsweetened flaked coconut


  1. Add the mango chunks, the banana, the orange and grapefruit sections and the coconut milk to your blender.
  2. Blend on high speed until smooth.
  3. Pour into 2 bowls and top each serving with 1/2 cup of granola, some sliced fruit and a tablespoon or so of flaked coconut.

  4. Serve immediately and enjoy!