Reuben Sandwich Appetizers

Traditional reuben sandwich ingredients, plus a special ingredient for an extra kick, served open faced on bite sized toasted baguette. Perfect for game day food or party appetizers.

Course Appetizer

Cuisine American

Keyword easy appetizers, game day food, party food, reuben sandwich

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 115kcal

Author Chrissie (thebusybaker.ca)

Ingredients

a few short sprays of canola or olive oil for greasing the baking sheet
1/2 French baguette cut into 16 thin slices
1/3 cup low fat Thousand Island salad dressing
150 gm shaved lean corned beef
1/3 cup sauerkraut drained
500 ml Matt & Steve's The Extreme Bean garlic and dill flavour
8 slices Swiss cheese I use reduced fat cheese

Instructions

Preheat your oven to 375 degrees Fahrenheit. Prepare a baking sheet by giving it a quick spray with the oil of your choice. This will keep the bottom of the baguette slices nice and crispy, so don't skip this step!
Arrange the 16 baguette slices on the baking sheet and spread 1 tsp of the Thousand Island dressing over each of the slices. Add a small portion of the corned beef to each and top each with 1 tsp of sauerkraut.
Crack open that jar of Matt & Steve's The Extreme Bean Garlic and Dill pickled beans and cut each bean in half, placing two halves onto each mini sandwich.
Add half a slice of Swiss cheese to the very top of each mini sandwich and bake at 375 degrees Fahrenheit for about 12-15 minutes. Once the cheese has melted, turn on the broiler for about 1 minute until the cheese begins to bubble (watch them carefully!!) and remove them immediately.
Add them to a serving tray while they're still piping hot and serve

Nutrition