Mexican tortilla soup (or in Spanish, Sopa Azteca Receta) is an easy Mexican soup recipe, perfect for lunch or dinner. This particular Mexican Tortilla Soup recipe is healthy, and can be made vegan!
Heat a large pot over medium-high heat and add the olive oil, onions, bell pepper, jalapeños, lime juice, and taco seasoning. Saute until the onions soften.
Reduce the heat to medium and add the chicken or vegetable stock, diced tomatoes, corn, black beans, tomato paste and shredded chicken.
Stir everything together well and let simmer on medium low for about 40-45 minutes, stirring every now and then.
Serve with whatever toppings you wish!
Add the onions, bell pepper, jalapeños, lime juice, stock, taco seasoning, diced tomatoes, corn, black beans, tomato paste, and shredded chicken (optional) to your slow cooker.
Cook on high for 2-3 hours or on low for 4-6 hours.
Serve in bowls with whatever toppings you wish!
To make this Mexican soup recipe in a slow cooker, follow step one, then transfer everything into a slow cooker and cook on low heat for 4-5 hours or high heat for 2 hours.