Chocolate Coconut Homemade Granola Recipe
This gluten free homemade granola recipe is perfect for a sweet breakfast, snacks, or as a delicious dessert topping!
Servings 12
Calories 178kcal
Ingredients
- 1 tbsp coconut oil
- 3 cups gluten-free rolled oats
- 3 tbsp honey or agave nectar
- 2 tbsp unsweetened cocoa powder
- 3/4 cup unsweetened shredded coconut
- 1/2 cup unsweetened dark chocolate chips
Instructions
- Heat a large pan on the stove over medium-high heat.Add the coconut oil and let it melt over the heat.
- Add the oats and stir them into the coconut oil, continuing to stir as the oats begin to toast.
- Toast the oats for about 4-5 minutes, stirring frequently so they don't burn.
- Turn the heat down to low and add the honey or agave nectar and the cocoa powder.
- Stir the mixture well over the heat until all the ingredients are well combined.
- Turn off the heat, scrape the mixture into a large bowl and add the coconut, reserving a tablespoon or so for garnish if desired
- Add chocolate chips and stir to combine, stirring until the chocolate chunks begin to melt.
- Pour the granola onto some parchment paper or a baking sheet to cool completely before placing it in a glass jar for storage.
- The homemade granola will last for up to 3 weeks when it's stored in an airtight container in a cool and dry place.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 118mg | Fiber: 4g | Sugar: 5g | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg