5 from 5 votes
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Garlic Butter Roasted Carrots

These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!

Course Side Dish
Cuisine American, Christmas, Holiday, Side Dish, Thanksgiving, Vegan, Vegetarian
Keyword Garlic Butter Roasted Carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 112 kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
  • 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • fresh parsley, chopped, for garnish (if desired)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.

  2. Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.

  3. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.

  4. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.

  5. Serve immediately.

Nutrition Facts
Garlic Butter Roasted Carrots
Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 165mg 7%
Potassium 300mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Vitamin A 349.5%
Vitamin C 3.9%
Calcium 4.2%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.