These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!
Course Side Dish
Cuisine American, Christmas, Holiday, Side Dish, Thanksgiving, Vegan, Vegetarian
Keyword Garlic Butter Roasted Carrots
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 113kcal
Author Chrissie (thebusybaker.ca)
Ingredients
1kilogramfrozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
1/3cupsalted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)or other vegan butter