5 from 6 votes
Print

Creamy Parmesan Mushroom Cup Appetizers

These Creamy Parmesan Mushroom Cup Appetizers are the perfect finger food for New Years Eve and holiday parties. They're easy to make and perfectly savory!

Course Appetizer, Brunch, Snack
Cuisine American, Christmas, Holiday, Italian, New Years Eve
Keyword Creamy Parmesan Mushroom Cup Appetizers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 258 kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 1/2 sheets puff pastry dough, cut into 3 1/2 to 4 inch squares
  • 3 tablespoons butter
  • 1 medium onion, finely diced
  • 3 cloves garlic, finely minced
  • 2 cups fresh mushrooms, chopped
  • 2 teaspoons fresh thyme leaves (or dried), chopped
  • 1 small splash dry white wine
  • a pinch each of salt and pepper
  • 1 1/2 blocks full fat cream cheese, softened to room temperature
  • 1/2 cup freshly grated parmesan, plus more for topping
  • 1 egg

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Cut your defrosted puff pastry into 3 1/2 to 4 inch squares and press gently into 12 muffin cups. Place the muffin tins in the freezer for the dough to firm up while you're making the filling.

  3. Heat a large skillet over medium high heat and add the butter.

  4. When the butter is melted, add the diced onion, garlic, mushrooms, and thyme and saute until the vegetables are very soft. Add a splash of white wine and some salt and pepper too.

  5. Turn off the heat and turn the mushroom mixture out onto a plate to cool.

  6. Mix the softened cream cheese and the parmesan cheese in a bowl with a spoon and add the cooled mushroom mixture, stirring to combine.

  7. Remove the muffin tins from the freezer and divide the cheese and mushroom mixture between the 12 puff pastry cups.

  8. Top each one with a little bit more parmesan.

  9. Mix the egg with a splash of water and brush it onto the parts of the puff pastry that are visible (hanging over the sides of the muffin cups).

  10. Bake at 350 degrees Fahrenheit until the puff pastry is golden brown and the filling is bubbly (about 20 minutes).

  11. For best results, serve immediately. 

Recipe Notes

To make ahead, assemble the appetizers up to one day ahead and store in the fridge until ready to make, covered in plastic wrap.

Nutrition Facts
Creamy Parmesan Mushroom Cup Appetizers
Amount Per Serving
Calories 258 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 390mg 16%
Potassium 183mg 5%
Total Carbohydrates 18g 6%
Sugars 2g
Protein 9g 18%
Vitamin A 3.2%
Vitamin C 1.5%
Calcium 16.5%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.