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teriyaki glazed salmon fillets in white skillet
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5 from 1 vote

One Pan Teriyaki Glazed Salmon

Teriyaki Glazed Salmon is a delicious meal of flaky salmon with sweet teriyaki glaze. Make this easy teriyaki salmon in one pan in 20 minutes!
Course Main Course
Cuisine Asian, Easy, Seafood, Weeknight Meal
Keyword easy teriyaki salmon, teriyaki glazed salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 313kcal
Author Chrissie


  • 6 salmon filets
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/3 cup soy sauce
  • 4 tablespoons brown sugar (substitute with honey or coconut sugar, if desired)
  • 2 cloves garlic pressed or finely minced
  • 2 teaspoons grated fresh ginger
  • 1 dash Sriracha
  • 1/3 cup water
  • 1 tablespoons cornstarch
  • sesame seeds and spring onions for garnish (optional)


  • Heat a large skillet over medium high heat and add the oil.
  • In a medium bowl combine the sesame oil, soy sauce, brown sugar, garlic, ginger, Sriracha, water and cornstarch with a whisk until smooth.
  • Place the salmon fillets top side down in the pan and brown for 2 minutes.
  • Flip the salmon and brown the other side for 2 more minutes.
  • Pour the sauce in and nestle the salmon filets into the sauce.
  • Reduce the heat to medium low and let the salmon cook in the sauce for about 10 minutes, or until the internal temperature of the salmon reaches 63 degrees Celsius (145 Fahrenheit).
  • Serve over rice with sliced green onions and sesame seeds if desired.


Serving: 1filet | Calories: 313kcal | Carbohydrates: 10g | Protein: 35g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 798mg | Potassium: 871mg | Fiber: 1g | Sugar: 8g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg